Heritage Knife Block Set (12-Pieces)

To cook a great meal, start with pure, natural ingredients and some fine German Stainless Steel. The Heritage Set incorporates an exclusive, patented Transitional Bolster for an oh-so-smooth transition from pinch grip to the palm of your hand. All genius. All functional. All right in your kitchen.

Includes

One (1) 8.5” Bread Knife
One (1) 8.5” Carving Knife
One (1) 8” Chef Knife
One (1) 7” Santoku Knife
One (1) 5" Utility Knife
One (1) 4” Paring Knife
Four (4) 5” Steak Knives
One (1) Two-Stage Knife Sharpener
One (1) Black Downtown Knife Block

Features

Ergonomic design is engineered for a comfortable grip and reduced slippage
Provides ideal hand position and leverage to control and guide the knife with ease
Professional grade knives that excel in any kitchen
Fully forged and fully balanced
Universal magnetic knife storage
Durable G10 handles
Made with ultra-sharp 100% German Stainless Steel 1.4116
Set measures 14.5” L x 15” H x 3.5” D

How to Use

Bread Knife: The length and serrated teeth of a bread knife make it possible to cut through a big, crusty loaf without too much pressure
Carving Knife: Also called a Slicer, this long knife features a serrated blade, the ideal design for tearing through a turkey and slicing meat as thin as you need
Chef Knife: Also known as a cook’s knife, the chef knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise slice. Good for basically everything, this may be your favorite new go-to knife
Santoku Knife: Think of the Santoku as the Japanese version of the Chef’s Knife, however it’s typically straighter and a bit lighter than a western-style Chef knife. Good for vegetables, fish, boneless chicken, thin-boned meats — just about everything
Utility Knife: You can count on your utility knife to be there with you in the trenches. Mid-sized and mean, this knife is great for a lot of jobs including larger vegetables (think a head of broccoli or carrots), slicing sandwiches and cutting meats
Paring Knife: A small knife with a plain edge that’s ideal for delicate cutting. Use this to peel the skin off apples, remove seeds from a pepper or devein a shrimp
Steak Knife: This knife is designed to cut through flame-broiled meats
Two-Stage Sharpener: Has both a coarse and a fine grade sharpening slot for an easy-to-use, effective at-home sharpening. Grip the sharpener (there’s a finger guard to help you hold it correctly) and drag your knife through each sharpener slot 3—5 times, starting with the coarse and finishing with the fine slot. Wash, and you’ll be on your way

Care Instructions

To maintain a sharp edge (the sharper the knife, the safer the knife), you should hone your knives once a week and do a full, at-home sharpening once a month
Handwash only

About the Brand

Schmidt Bros helps you feel poised in the kitchen by giving you the tools to cook at any level. Our products feature modern design, sustainable sourcing, and German quality—without the intimidation.